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Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the

Sook Wah Chan1, Hamed Mirhosseini2, Farah Saleena Taip3

  • 11School of Biosciences, Taylor's University, No. 1, Jalan Taylor's, 47500 Subang Jaya, Selangor, Malaysia.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
coenzyme Q10emulsion formulationspray dryingwater solubilityκ-carrageenan

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