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Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts

Kyung-A Hwang1, Yu-Jin Hwang1, In Guk Hwang1

  • 1Department of Agrofood Resources, National Academy of Agricultural Science, RDA, Wanju, Jeonbuk, 55365 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
3-hydroxy-3-methylglutaryl-CoA reductaseanti-oxidants activityastringent persimmonhigh-density lipoproteinlow-density lipoprotein

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