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Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic

Hye In Kim1, Ha Ram Kim1, Seung Jun Choi2

  • 11Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
amylopectinamylosucrasepalmitic acidstarch-lipid complexwaxy corn starch

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