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Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables

Jin-Ha Hwang1, Jae-Hyun Yoon1, Young-Min Bae1

  • 11Department of Food and Nutrition, Chung-Ang University, Anseong, Gyeonggi, 17546 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
effectivenessfresh vegetablepathogenpre-cuttingsanitizing treatment

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