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Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental

Malleswara R Peram1,2, Sunil S Jalalpure1,2, Mahesh B Palkar3

  • 1KLE University's College of Pharmacy, Nehru Nagar, Belagavi, Karnataka 590010 India.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
BisdemethoxycurcuminCurcuminDemethoxycurcuminStabilityStress degradation

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