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Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)

Mi-Ra Song1, Seung-Hyun Choi1, Seon-Min Oh1

  • 1Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17104 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Amorphous granular starch (AGS)High hydrostatic pressure (HHP)Non-granular amorphous starch (non-AGS)Non-thermal starch modificationPhysicochemical properties

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