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Optimization of recombinant Zea mays transglutaminase production and its influence on the functional properties of

Hongbo Li1, Yanhua Cui2, Lanwei Zhang2

  • 11School of Food and Engineering and Biological Technology, Tianjin University of Science & Technology, Tianjin, 300457 China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Cross-linking effectOptimizationResponse surface methodologyYogurtZea mays transglutaminase

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