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Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process

Linjiang Zhu1,2, Ting Ma1, Yiming Mei3

  • 11The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, 214122 Jiangsu China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
AmylaseBeer brewingCorn starchHigh-gravity fermentationLow-water-content liquefaction

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