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Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali

Ye-Jin Choi1, Moo-Yeol Baik1, Byung-Yong Kim1

  • 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi 17104 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Alcoholic–alkaline treatmentCold-water-soluble starchNative starchPhysicochemical propertyPotato starch

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