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Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter

Soad Taha1, Moniur El Abd1, Cristian De Gobba2

  • 11Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Antibacterial and antioxidant activitiesBioactive peptidesBuffalo yoghurtLactobacillus acidophilus 20552 ATCCLactobacillus helveticus CH 5

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