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Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt

Kamil Bostan1, Ayla Unver Alcay2, Semiha Yalçin3

  • 11Department of Gastronomy and Culinary Arts, Faculty of Fine Arts, Istanbul Aydin University, Istanbul, Turkey.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
ConeCone yoghurtLactic floraRT-PCR

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