Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice

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Min-Ji Kim1, Koth-Bong-Woo-Ri Kim1, Nak-Yun Sung2

  • 11Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Enzymatic hydrolysateImmune-enhancementImmunoglobulinImmunostimulatory cytokinesTuna cooking drip

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