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Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

Tae Gyu Nam1, Dae-Ok Kim2, Seok Hyun Eom3

  • 11Korea Food Research Institute, Seongnam, 13539 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Antioxidant activityCommon buckwheat sproutsLight sourceLight-emitting diode (LED)Quercetin-3-O-robinobiosideRutin

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