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Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR-FTIR

Gerardo Espinosa-Velázquez1, Ana Mayela Ramos-de-la-Peña2, Julio Montanez1

  • 11Laboratory of Applied Glycobiotechnology, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25250 Saltillo City, Coahuila State Mexico.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
ChemometricsFructanSulfated polysaccharideUndaria pinnatifida

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