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Biodiversity and technological properties of yeasts from Turkish sourdough

Muhammet Arici1, Gorkem Ozulku1, Rusen Metin Yildirim1

  • 1Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
26S rDNAFTIRSourdough breadSourdough yeastTechnological properties

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