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Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with

Libier Meza-Espinoza1, María de Los Ángeles Vivar-Vera2, María de Lourdes García-Magaña1

  • 11Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Av Tecnológico No. 2595, Lagos del Country, C.P. 63175 Tepic, Nayarit Mexico.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Bromelia karatas fruitEnzyme activityEnzyme characterizationProteases

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