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Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface

Wee Yin Koh1, Uthumporn Utra1, Ahmad Rosma2

  • 11Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Box–Behnken designCucurbita pepoLactobacillusWater kefirYeast

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