Improvement of a GC-MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food

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Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS
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Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS

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Sehee Yang1, Kisung Kwon1, Jangduck Choi1

  • 1New Hazardous Substances Team, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 187, Osongsaengmyeong 2-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do 28159 South Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
1,3-Dichloropropan-2-ol3-Monochloropropane-1,2-diolChloropropanolGas chromatography–mass spectrometryHydrolyzed vegetable protein (HVP)

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