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Prevalence of Clostridium difficile isolated from various raw meats in Korea

Joo Young Lee1,2, Da Yeon Lee1, Yong Sun Cho1

  • 11Food Analysis Center, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Antimicrobial resistanceClostridium difficileRaw meatRibotypesToxin

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