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Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining

Sook-Chin Chew1, Chin-Ping Tan2, Oi-Ming Lai3

  • 11Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
3-Monochloro-1,2-propanediolKenaf seed oilPhytosterolTocopherol and tocotrienolTriacylglycerol

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