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5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction

Evrim Özkaynak Kanmaz1

  • 1Nutrition and Dietetics Department, Health Science Faculty, Artvin Çoruh University, 08000 Artvin, Turkey.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
5-HydroxymethylfurfuralArtichoke leaveFlaxseed mealLemon peelSubcritical water extraction

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