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Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted

Gul Mali Khan1, Nasir Mehmood Khan1, Zia Ullah Khan2

  • 11Department of Chemistry, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Defatted walnut flourDietary fiberExtraction methodsPhysicochemical and functional propertiesProximate compositionStructural

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