Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Regulation of Water Intake01:25

Regulation of Water Intake

2.8K
Osmolality refers to the number of solute particles per kilogram of solvent in a solution. Plasma osmolality specifically indicates the total number of solute particles per kilogram of water in blood plasma. This value reflects the body's hydration status and is tightly regulated through mechanisms controlling water intake and output. While water consumption is a conscious decision, the body has intrinsic regulatory systems to maintain fluid balance. Dehydration, a state of water deficit...
2.8K
Regulation of Food Intake01:30

Regulation of Food Intake

2.9K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.9K
Oxidation of Alcohols02:37

Oxidation of Alcohols

16.1K
In this lesson, the oxidation of alcohols is discussed in depth. The various reagents used for oxidation of primary and secondary alcohols are detailed, and their mechanism of action is provided.
The process of oxidation in a chemical reaction is observed in any of the three forms:
16.1K
Reducing Line Loss01:18

Reducing Line Loss

390
In a three-phase circuit, line loss is an indicator of energy dissipated as heat due to the resistance of transmission lines. To address this, incorporating transformers into the system—a step-up transformer at the source and a step-down transformer at the load—is a strategic solution. Two three-phase transformers are introduced to improve this.
With a step-up transformer at the source, the voltage is increased, thereby reducing the current in the transmission lines since power loss in...
390
What is Behavior?00:54

What is Behavior?

10.3K
Behaviors are actions that an organism engages in—they can be related to finding food, reproducing, defending against threats, and many other possible actions. Behaviors include activities related to the environment around the animal—such as migration—as well as social interactions within a species or population. Many behaviors involve motor output—that is, muscle movements—while others involve less visible actions, such as learning.
10.3K
Ethers from Alcohols: Alcohol Dehydration and Williamson Ether Synthesis02:29

Ethers from Alcohols: Alcohol Dehydration and Williamson Ether Synthesis

12.9K
Overview
Ethers can be prepared from organic compounds by various methods. Some of them are discussed below,
Preparation of Ethers by Alcohol Dehydration
In this method, in the presence of protic acids, alcohol dehydrates to produce alkenes and ethers under different conditions. For example, in the presence of sulphuric acid, dehydration of ethanol at 413 K yields ethoxyethane, whereas it yields ethene at 443 K.
12.9K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Mental contrasting prevents a negative future by changing the explicit and implicit meaning of reality.

Journal of personality and social psychology·2026
Same author

Predicting parents' HPV vaccination intentions and behaviors across countries and time.

Health psychology : official journal of the Division of Health Psychology, American Psychological Association·2026
Same author

In the mood for flow: mood intervention effects on flow experiences.

Cognition & emotion·2026
Same author

From conflict to control: Responsiveness to food-related conflict predicts healthy eating.

Appetite·2026
Same author

The Pluralistic Illusion of Gender Inequality.

Psychological reports·2025
Same author

Measuring the semantic priming effect across many languages.

Nature human behaviour·2025

Related Experiment Video

Updated: Feb 4, 2026

A Procedure to Observe Context-induced Renewal of Pavlovian-conditioned Alcohol-seeking Behavior in Rats
13:24

A Procedure to Observe Context-induced Renewal of Pavlovian-conditioned Alcohol-seeking Behavior in Rats

Published on: September 19, 2014

13.3K

Alcohol intake can reduce gambling behavior.

Greta Wagner1, A Timur Sevincer1, Rebecca Keim1

  • 1Institute of Psychology.

Psychology of Addictive Behaviors : Journal of the Society of Psychologists in Addictive Behaviors
|September 29, 2018
PubMed
Summary

Making low winning chances visible reduces risky gambling, especially when alcohol is involved. This intervention helps intoxicated individuals gamble less persistently and with less risk, offering practical solutions for excessive gambling.

More Related Videos

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

6.4K
Moderate Prenatal Alcohol Exposure and Quantification of Social Behavior in Adult Rats
11:01

Moderate Prenatal Alcohol Exposure and Quantification of Social Behavior in Adult Rats

Published on: December 14, 2014

10.3K

Related Experiment Videos

Last Updated: Feb 4, 2026

A Procedure to Observe Context-induced Renewal of Pavlovian-conditioned Alcohol-seeking Behavior in Rats
13:24

A Procedure to Observe Context-induced Renewal of Pavlovian-conditioned Alcohol-seeking Behavior in Rats

Published on: September 19, 2014

13.3K
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

6.4K
Moderate Prenatal Alcohol Exposure and Quantification of Social Behavior in Adult Rats
11:01

Moderate Prenatal Alcohol Exposure and Quantification of Social Behavior in Adult Rats

Published on: December 14, 2014

10.3K

Area of Science:

  • Psychology
  • Behavioral Science
  • Addiction Research

Background:

  • Gambling often co-occurs with alcohol consumption, increasing risks of financial loss and addiction.
  • Alcohol myopia theory suggests intoxication amplifies responsiveness to salient environmental cues.

Purpose of the Study:

  • To investigate if making low winning chances salient can reduce persistent and risky gambling in alcohol-intoxicated individuals.
  • To test the effectiveness of this intervention in both laboratory and field settings.

Main Methods:

  • Three laboratory studies involving alcohol/placebo consumption and salient/non-salient low winning chances.
  • Eye-tracking used in one study to assess attention to salient cues.
  • A field study with bar patrons to replicate findings in a naturalistic setting.

Main Results:

  • Intoxicated participants gambled less persistently and with less risk when low winning chances were made salient.
  • Attention to salient low chances mediated the effect of alcohol on reduced risk-taking.
  • Field study confirmed that increased alcohol consumption correlated with less persistent gambling when low chances were salient.

Conclusions:

  • Making low winning chances salient is an effective strategy to reduce persistent and risky gambling, particularly under the influence of alcohol.
  • This intervention has practical applications for preventing excessive gambling in real-world settings.