Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular

Guangqing Mu1, Yuan Gao1, Yanfeng Tuo1

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China; Dalian Probiotics Function Research Key Laboratory, Dalian Polytechnic University, Dalian 116034, P. R. China.

Journal of Dairy Science
|October 1, 2018
PubMed

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