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Hybrid electrochemical sensor platform for capsaicin determination using coarsely stepped cyclic squarewave

Sindre Søpstad1, Kristin Imenes1, Erik A Johannessen1

  • 1Department of Microsystems, Faculty of Technology, Maritime and Natural Sciences, University of South-Eastern Norway, Borre, Norway.

Biosensors & Bioelectronics
|October 1, 2018
PubMed

Keywords:
CapsaicinChili hotnessElectrochemical biosensorsHybrid electronicsScreen-printed electrodes

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