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Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered

Fu-Zhen Zhou, Xiao-Nan Huang, Zi-Ling Wu

  • 1School of Ying-Dong Food Sciences and Engineering , Shaoguan University , Shaoguan 512005 , PR China.

Journal of Agricultural and Food Chemistry
|October 2, 2018
PubMed

Keywords:
Pickering high internal phase emulsionsinterfaceoxidationviscoelasticzein/pectin hybrid particles

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