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Updated: Feb 4, 2026

Measurement of mRNA Decay Rates in Saccharomyces cerevisiae Using rpb1-1 Strains
Published on: December 13, 2014
2.7 years of beta-decay-rate ratio measurements in a controlled environment
E McKnight1, S D Bergeson1, J Peatross1
1Department of Physics and Astronomy, Brigham Young University, Provo, UT 84602, United States.
Abstract:
We report nearly continuous beta-decay-rate measurements of Na-22, Cl-36, Co-60, Sr-90, and Cs-137 over a period of 2.7 years using four Geiger-Müller tubes. We carefully control the ambient pressure and temperature for the detectors, sources, and electronics in order to minimize environmentally-dependent systematic drifts in the measurement chains. We show that the amplitudes of an annual oscillation in the decay rates are consistent with zero to within 0.004%.
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