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Recent advancements in the application of non-thermal plasma technology for the seafood industry

Piotr Kulawik1, Brijesh Kumar Tiwari2,3

  • 1Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Krakow, Poland.

Critical Reviews in Food Science and Nutrition
|October 3, 2018
PubMed

Keywords:
cold plasmafishnon-thermal plasmaoxidationseafoodshelf-life

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