Novel Anti-Obesity Properties of Palmaria mollis in Zebrafish and Mouse Models

Hiroko Nakayama1, Yasuhito Shimada2,3,4, Liqing Zang5

  • 1Graduate School of Regional Innovation Studies, Mie University, Tsu, Mie 514-8507, Japan. 27293301@m.mie-u.ac.jp.

Nutrients
|October 4, 2018
PubMed

Insights

Red seaweed Palmaria mollis (PM) shows anti-obesity effects by improving lipid profiles and reducing fat accumulation. This functional food may help prevent obesity and related diseases.

Area of Science:

  • Marine biotechnology
  • Nutritional science
  • Obesity research

Background:

  • Palmaria mollis (PM), a red seaweed with a savory taste, is gaining popularity in Western diets.
  • Obesity is a growing global health concern with complex metabolic consequences.

Purpose of the Study:

  • To investigate the anti-obesity potential of Palmaria mollis.
  • To evaluate the effects of PM on diet-induced obesity (DIO) in zebrafish and mice models.

Main Methods:

  • Administration of PM-containing feed to DIO zebrafish and mice.
  • Assessment of anti-obesity effects, including lipid profiles and adiposity.
  • Analysis of gene expression in liver and visceral adipose tissues (VAT).

Main Results:

  • PM ameliorated dyslipidemia, hepatic steatosis, and visceral adiposity in both animal models.
  • PM modulated gene expression related to lipid metabolism in the liver, upregulating PPARA and downregulating PPARG pathways.
  • PM affected adipocyte differentiation genes in zebrafish VAT, but not in mice.

Conclusions:

  • Palmaria mollis demonstrated efficacy in preventing hepatic steatosis and visceral adiposity.
  • Dietary PM shows promise as a functional food for obesity prevention and mitigating obesity-related diseases.

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