Novel Anti-Obesity Properties of Palmaria mollis in Zebrafish and Mouse Models
Hiroko Nakayama1, Yasuhito Shimada2,3,4, Liqing Zang5
1Graduate School of Regional Innovation Studies, Mie University, Tsu, Mie 514-8507, Japan. 27293301@m.mie-u.ac.jp.
Abstract:
(1) Background: The red seaweed Palmaria mollis (PM), which has a bacon-like taste, is increasingly being included in Western diets. In this study, we evaluate anti-obesity effects of PM using diet-induced obese (DIO) zebrafish and mice models. (2) Methods: We fed PM-containing feed to DIO-zebrafish and mice, and evaluated the anti-obesity effects We also analyzed gene expression changes in their liver and visceral adipose tissues (VAT). (3) Results: PM ameliorated several anti-obesity traits in both animals, including dyslipidaemia, hepatic steatosis, and visceral adiposity. In liver tissues of DIO-zebrafish and mice, PM upregulated gene expressions involved in peroxisome proliferator-activated receptor alpha (PPARA) pathways, and downregulated peroxisome proliferator-activated receptor gamma (PPARG) pathways, suggesting that the lipid-lowering effect of PM might be caused by activation of beta-oxidation and inhibition of lipogenesis. In VAT, PM downregulated genes involved in early and late adipocyte differentiation in zebrafish, but not in mice. (4) Conclusions: We have demonstrated that PM can prevent hepatic steatosis and visceral adiposity for the first time. Dietary supplementation of PM as a functional food may be suitable for obesity prevention and reduction in the prevalence of obesity-related diseases.
Insights
Red seaweed Palmaria mollis (PM) shows anti-obesity effects by improving lipid profiles and reducing fat accumulation. This functional food may help prevent obesity and related diseases.
Area of Science:
- Marine biotechnology
- Nutritional science
- Obesity research
Background:
- Palmaria mollis (PM), a red seaweed with a savory taste, is gaining popularity in Western diets.
- Obesity is a growing global health concern with complex metabolic consequences.
Purpose of the Study:
- To investigate the anti-obesity potential of Palmaria mollis.
- To evaluate the effects of PM on diet-induced obesity (DIO) in zebrafish and mice models.
Main Methods:
- Administration of PM-containing feed to DIO zebrafish and mice.
- Assessment of anti-obesity effects, including lipid profiles and adiposity.
- Analysis of gene expression in liver and visceral adipose tissues (VAT).
Main Results:
- PM ameliorated dyslipidemia, hepatic steatosis, and visceral adiposity in both animal models.
- PM modulated gene expression related to lipid metabolism in the liver, upregulating PPARA and downregulating PPARG pathways.
- PM affected adipocyte differentiation genes in zebrafish VAT, but not in mice.
Conclusions:
- Palmaria mollis demonstrated efficacy in preventing hepatic steatosis and visceral adiposity.
- Dietary PM shows promise as a functional food for obesity prevention and mitigating obesity-related diseases.
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