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Fumonisin occurrence in wheat-based products from Argentina

Eugenia Cendoya1,2, Maria J Nichea1,2, María P Monge3,2

  • 1a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Fco-Qcas y Naturales , Universidad Nacional de Río Cuarto , Río Cuarto, Córdoba , Argentina.

Food Additives & Contaminants. Part B, Surveillance
|October 4, 2018
PubMed

Keywords:
ArgentinaFumonisinsHPLC-MS/MSquantitative analysiswheat-based products

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