Biomarkers in Food Allergy

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Updated: Feb 4, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
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Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

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Antonella Muraro1, Stefania Arasi2

  • 1Department of Woman and Child Health, Referral Centre for Food Allergy Diagnosis and Treatment Veneto Region, University of Padua, Via Giustiniani 3, 35128, Padua, Italy. muraro@centroallergiealimentari.eu.

Current Allergy and Asthma Reports
|October 5, 2018
PubMed
Abstract

Keywords:
BiomarkersDiagnosisFood allergyOmicsPrecision medicinePrediction

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