Inhibitors Compounds on Sugarcane Bagasse Saccharification: Effects of Pretreatment Methods and Alternatives to

Rafaela I S Ladeira-Ázar1, Túlio Morgan1, Gabriela Piccolo Maitan-Alfenas2

  • 1Department of Biochemistry and Molecular Biology, BIOAGRO, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil.

Summary

This study explored sugarcane bagasse pretreatment for bioethanol production. Adding polymers like polyethylene glycol (PEG) or polyvinylpyrrolidone (PVP) significantly boosted sugar release and enzyme activity, reducing costs.

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