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Windowing Chicken Eggs for Developmental Studies
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Antibacterial activity of lysozyme-binding proteins from chicken egg white

Youji Shimazaki1, Ayumi Takahashi2

  • 1Department of Chemistry and Biology, Graduate School of Science and Engineering, Ehime University, Matsuyama, Japan; Faculty of Science, Ehime University, Matsuyama, Japan.

Journal of Microbiological Methods
|October 7, 2018
PubMed

Keywords:
ComplexNon-denaturingOvalbuminOvotransferrinTwo-dimensional electrophoresis

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