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Evaluation of olive oils from the Mediterranean region by UV-Vis spectroscopy and Independent Component Analysis

Francieli C G B S Alves1, Aline Coqueiro1, Paulo H Março1

  • 1Universidade Tecnológica Federal do Paraná (UTFPR), P.O. Box 271, 87301-899 Campo Mourão, Paraná, Brazil.

Food Chemistry
|October 8, 2018
PubMed

Keywords:
CarotenoidsChlorophyllsDienesPolyphenolsTocopherol

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