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Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves

Livia M Z G Passari1, Ieda S Scarminio2, Gustavo G Marcheafave2

  • 1Instituto de Química, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil.

Food Chemistry
|October 8, 2018
PubMed

Keywords:
Functional food componentMikania laevigata leavesMixture design extractionsPrincipal component analysisSeasonalitySimplex-centroid design

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