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Mineral content in mustard leaves according to the cooking method

Ariana Maria Santos Lima1, Liz Oliveira Dos Santos2, Jorge Mauricio David1

  • 1Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, CEP 40170-290 Salvador, BA, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT de Energia e Ambiente, Universidade Federal da Bahia, 40170-290 Salvador, BA, Brazil.

Food Chemistry
|October 8, 2018
PubMed

Keywords:
Cooking methodsHCALDAMicrowave ovenMineral compositionMustard leavesPCAVarimax rotation

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