Immunoreactive properties of α-casein and κ-casein: Ex vivo and in vivo studies

Ewa Fuc1, Dagmara Złotkowska1, Emilia Stachurska1

  • 1Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, Olsztyn, Poland.

Journal of Dairy Science
|October 8, 2018
PubMed

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