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Updated: Feb 4, 2026

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IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol PEG Precipitation
Published on: May 1, 2011
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Desensitization to cross-reacting allergen in egg yolk and chicken meat
Manuel Jorge Rial1, Marcela Valverde-Monge1, Aida Gómez-Cardeñosa1
1Department of Allergy, University Hospital Jiménez Díaz Foundation, Health Research Institute Jiménez Díaz Foundation (IIS-FJD, UAM), Madrid, Spain.
The Journal of Allergy and Clinical Immunology. in Practice
|October 8, 2018
Abstract
No abstract available in PubMed .
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