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Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries.

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Data in Brief
|October 9, 2018
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Summary

This study provides data on consumer views and scientific reasons for food packaging choices for fresh strawberries. The data, accessible via the @Web tool, aids in selecting eco-friendly packaging solutions.

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Area of Science:

  • Food science and technology
  • Consumer behavior research
  • Environmental science

Background:

  • Understanding consumer perception of food packaging is crucial for sustainable practices.
  • Scientific arguments regarding packaging functionalities influence purchasing decisions.
  • Eco-friendly food packaging is a growing area of research and consumer interest.

Purpose of the Study:

  • To characterize consumer perception of food packaging for fresh strawberries.
  • To document scientific arguments related to food packaging functionalities.
  • To make this data accessible for research on environment-friendly packaging choices.

Main Methods:

  • Data collection on consumer perception and scientific arguments.
  • Structuring data using an ontology for organized storage.
  • Utilizing the @Web tool for data retrieval and querying.

Main Results:

  • Characterized data on consumer perception of food packaging for fresh strawberries.
  • Compiled scientific arguments concerning packaging functionalities.
  • Data is publicly available through a structured repository and the @Web tool.

Conclusions:

  • The data facilitates informed decisions on selecting environment-friendly food packaging.
  • Accessible data supports research in sustainable food packaging solutions.
  • The @Web tool enhances usability and query capabilities for the dataset.