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Formation of Phenolic Compounds from d-Galacturonic Acid

Alexandra Urbisch1, Ulrike Einhorn-Stoll2, Hanna Kastner2

  • 1Technische Universität Berlin , Food Chemistry and Analytics , Gustav-Meyer-Allee 25 , 13355 Berlin , Germany.

Journal of Agricultural and Food Chemistry
|October 9, 2018
PubMed

Keywords:
2,3-dihydroxybenzaldehyde3,8 dihydroxy-2-methyl-4H-chromen-4-onecatechold-galactose, furfurald-galacturonic acidmethylcatecholpectinpolygalacturonic acidpolyphenolα-ketoglutaraldehyde

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