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Protein-specific distribution patterns of perfluoroalkyl acids in egg yolk and albumen samples around a

Fenghua Wang1, Chunyan Zhao2, Yan Gao3

  • 1National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Post Office Box 2871, Beijing 100085, China.

The Science of the Total Environment
|October 9, 2018
PubMed

Keywords:
EggsExposure levelIsomersPerfluoroalkyl acids

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