Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

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Pardeep Kumar Sadh1, Suresh Kumar2, Prince Chawla3

  • 1Department of Biotechnology, Ch. Devi Lal University, Sirsa 125055, India. pardeep.sadh@gmail.com.

Molecules (Basel, Switzerland)
|October 10, 2018
PubMed

Keywords:
bioactive compoundsfood wasteliquid fermentationsolid state fermentationsub-merged fermentation

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