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Echinacea biotechnology: advances, commercialization and future considerations.

Jessica L Parsons^1,2, Stewart I Cameron³, Cory S Harris^1,4

¹a Ottawa-Carleton Institute of Biology , Ottawa , ON , Canada.

Pharmaceutical Biology

|October 11, 2018

Summary

Advancements in Echinacea biotechnology, including bioreactors and genetic engineering, enhance the quality and yield of this popular herbal supplement. These innovations unlock new commercial opportunities, such as livestock feed additives and novel health applications.

Keywords:

Coneflowers elicitors genetic transformation secondary metabolites tissue culture

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Area of Science:

Botanical research
Biotechnology
Phytochemistry

Background:

Echinacea (Asteraceae) is a widely used herbal supplement.
Emerging research suggests new market potential for Echinacea natural health products (NHP).

Purpose of the Study:

To review recent developments in Echinacea biotechnology.
To identify promising industrial applications for these biotechnological advances.

Main Methods:

Comprehensive literature survey of peer-reviewed publications since 2007.
Focus on Echinacea biotechnology and its impact on phytochemistry.
Building upon previous Echinacea biotechnology reviews.

Main Results:

Bioreactors, genetic engineering, and elicitation can improve Echinacea yield, consistency, and quality.
These technologies enable new applications, including Echinacea seed oil and livestock feed additives with antimicrobial and immune-boosting properties.

Conclusions:

New applications can leverage Echinacea's established popularity as an NHP.
Echinacea exhibits anti-inflammatory, anxiolytic, and antibiotic activities with untapped commercial potential.
Diverse chemistry and bioactivity across Echinacea species and organs offer varied commercial opportunities.