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Process design and optimization of bioethanol production from cassava bagasse using statistical design and genetic

Selvaraju Sivamani1, Rajoo Baskar2

  • 1a Department of Biotechnology , Kumaraguru College of Technology , Coimbatore , India.

Preparative Biochemistry & Biotechnology
|October 11, 2018
PubMed

Keywords:
Cassava bagasseenzymatic liquefactionsimultaneous saccharification and fermentationstatistical design

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