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Published on: December 21, 2021
Early maternal feeding practices: Associations with overweight later in childhood
Jillian J Haszard1, Catherine G Russell2, Rebecca A Byrne3
1Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Insights
Maternal feeding practices impact child weight. Using food for emotion regulation increased overweight risk, while restricting food for health decreased it. Early feeding habits influence long-term child weight outcomes.
Area of Science:
- Childhood Obesity Research
- Pediatric Nutrition
- Developmental Psychology
Background:
- Maternal feeding practices' impact on child weight is unclear due to conflicting study results.
- Longitudinal data on feeding behaviors and child weight outcomes are needed.
Purpose of the Study:
- To examine the relationship between maternal feeding practices before age 2 and child overweight status at 3.5 and 5 years.
- To investigate if early childhood weight status moderates these associations.
Main Methods:
- Pooled data from 723 mother-child dyads across four Australian and New Zealand childhood obesity prevention trials.
- The Comprehensive Feeding Practices Questionnaire (CFPQ) assessed maternal feeding styles at 20 months.
- Poisson regression analyzed risk ratios (RR) for overweight (BMI z-score ≥85th percentile) at 3.5 and 5 years.
Main Results:
- Emotion regulation feeding practices at 20 months predicted higher overweight risk at 3.5 (RR=1.19) and 5 years (RR=1.28).
- Health restriction feeding practices predicted lower overweight risk at 5 years (RR=0.88).
- Child weight status at 20 months moderated the 'pressure to eat' association with overweight risk at 5 years.
Conclusions:
- Early maternal feeding practices are significantly associated with a child's subsequent risk of overweight.
- Specific feeding strategies like emotion regulation and restriction have differential long-term effects on child weight.
- Interventions targeting maternal feeding practices may help prevent childhood obesity.
Background:
Current understanding of the impact of maternal feeding practices on weight outcomes in young children remains unclear given equivocal longitudinal study outcomes.
Objectives:
To determine whether feeding practices used by mothers when their child was less than 2 years of age were related to overweight status at ages 3.5 and 5 years in a large cross-country sample; and investigate whether these associations were moderated by weight status in early life.
Design:
Data from mother-child dyads participating in four childhood obesity prevention trials across Australia and New Zealand were pooled (n = 723). Each trial administered items from the Comprehensive Feeding Practices Questionnaire (CFPQ) to mothers when infants were approximately 20 months of age, measuring food as a reward, modelling, restriction for health, pressure to eat, and emotion regulation. Poisson regression was used to determine risk ratios (RR) for overweight (BMI z-score ≥85th percentile) at 3.5 and 5 years by CFPQ scores.
Results:
Greater use of emotion regulation at 20 months of age predicted higher risk for overweight at 3.5 and 5 years (RR = 1.19 and 1.28, respectively), while restriction for health predicted lower risk for overweight at 5 years (RR = 0.88). Child's weight status at 20 months moderated the association between pressure to eat and overweight risk at 5 years, such that those who were not overweight at 20 months of age had reduced risk of overweight associated with the use of pressure to eat (RR = 0.68) but those who were overweight had an increased risk (RR = 1.09).
Conclusion:
Early maternal feeding practices are related to a child's later risk of overweight.
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