Related Experiment Video
Updated: Feb 4, 2026

High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents HPHC
Published on: May 10, 2016
Toxicological evaluation of Microbacterium foliorum SYG27B-MF
Hye-Jung Kim1, Albert W Lee2, Chongjin Park1
1Samyang Corp, Sungnam-si, Kyunggi-do, Republic of Korea.
Abstract:
Microbacterium foliorum is a naturally occurring bacteria in cruciferous vegetables and ripened cheese. The safety of M. foliorum SYG27B-MF has been assessed in both acute and subchronic studies and a battery of mutagenicity and clastogenicity tests. In a single dose acute study, the LD50 of M. foliorum SYG27B-MF was greater than 3 g/kg bw or 5.1 × 1016 colony forming unit (CFU)/kg bw, the highest dose tested. In a 90-day subchronic toxicity study in 80 Sprague-Dawley rats, no animals died and there were no treatment-related abnormalities at doses of 0, 500, 1000, or 2000 mg/kg bw. In a 90-day repeated toxicity test, the no-observed-adverse-effect level (NOAEL) M. foliorum SYG27B-MF was 2000 mg/kg/day or 3.4 × 1016 CFU/kg bw/day, the highest level tested. A mutagenicity study using reverse bacterial mutation tests and a genotoxicity study employing cultured hamster ovarian fibroblasts (CHO-K1) cell showed that M. foliorum SYG27B-MF was not mutagenic or clastogenic in the presence or absence metabolic activation. In an in vivo mouse micronucleus assay, M. foliorum SYG27B-MF did not induce did not induce micronuclei formation in the bone marrow cells of mice, indicating that it is non-clastogenic. The results from these studies support the safety of M. foliorum SYG27B-MF for use as a production organism for human food ingredients.
Insights
Microbacterium foliorum SYG27B-MF is safe for food production. Toxicity and genotoxicity studies showed no adverse effects, supporting its use in human food ingredients.
Area of Science:
- Food Microbiology
- Toxicology
- Bacterial Safety Assessment
Background:
- Microbacterium foliorum is a bacterium found in cruciferous vegetables and cheese.
- Assessing the safety of M. foliorum SYG27B-MF is crucial for its application in food production.
Purpose of the Study:
- To evaluate the safety of Microbacterium foliorum SYG27B-MF.
- To determine its toxicological profile and potential for mutagenicity or clastogenicity.
Main Methods:
- Acute and subchronic toxicity studies in Sprague-Dawley rats.
- Mutagenicity tests (bacterial reverse mutation assay) and genotoxicity assays (CHO-K1 cell assay, in vivo mouse micronucleus assay).
Main Results:
- The LD50 was >3 g/kg bw (>5.1 × 10^16 CFU/kg bw).
- The NOAEL in a 90-day study was 2000 mg/kg/day (3.4 × 10^16 CFU/kg bw/day).
- M. foliorum SYG27B-MF was not mutagenic, clastogenic, or genotoxic in any test.
Conclusions:
- Microbacterium foliorum SYG27B-MF demonstrates a strong safety profile.
- These findings support the use of M. foliorum SYG27B-MF as a production organism for human food ingredients.
More Related Videos
Related Concept Videos
Self-Evaluation: Self-Enhancement and Self-Verification
Nursing Evaluation
Self-Evaluation Maintenance Model
Dysrhythmias V: Evaluating Dysrhythmias
Social Foundations of Self III: Self-Evaluation
Evaluating Limits by Direct Substitution

