Toxicological evaluation of Microbacterium foliorum SYG27B-MF

Hye-Jung Kim1, Albert W Lee2, Chongjin Park1

  • 1Samyang Corp, Sungnam-si, Kyunggi-do, Republic of Korea.

Insights

Microbacterium foliorum SYG27B-MF is safe for food production. Toxicity and genotoxicity studies showed no adverse effects, supporting its use in human food ingredients.

Area of Science:

  • Food Microbiology
  • Toxicology
  • Bacterial Safety Assessment

Background:

  • Microbacterium foliorum is a bacterium found in cruciferous vegetables and cheese.
  • Assessing the safety of M. foliorum SYG27B-MF is crucial for its application in food production.

Purpose of the Study:

  • To evaluate the safety of Microbacterium foliorum SYG27B-MF.
  • To determine its toxicological profile and potential for mutagenicity or clastogenicity.

Main Methods:

  • Acute and subchronic toxicity studies in Sprague-Dawley rats.
  • Mutagenicity tests (bacterial reverse mutation assay) and genotoxicity assays (CHO-K1 cell assay, in vivo mouse micronucleus assay).

Main Results:

  • The LD50 was >3 g/kg bw (>5.1 × 10^16 CFU/kg bw).
  • The NOAEL in a 90-day study was 2000 mg/kg/day (3.4 × 10^16 CFU/kg bw/day).
  • M. foliorum SYG27B-MF was not mutagenic, clastogenic, or genotoxic in any test.

Conclusions:

  • Microbacterium foliorum SYG27B-MF demonstrates a strong safety profile.
  • These findings support the use of M. foliorum SYG27B-MF as a production organism for human food ingredients.

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