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Effects of Initial Water Content on Microstructure and Mechanical Properties of Lean Clay Soil Stabilized by Compound

Chenglong Yin1, Wei Zhang2, Xunli Jiang3

  • 1College of Civil Engineering and Architecture, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. yinchenglong@zju.edu.cn.

Materials (Basel, Switzerland)
|October 13, 2018
PubMed

Keywords:
calcium-based stabilizerclay soilcompressibilityinitial water contentmicrostructure and compositionsoil stabilizationstrength

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