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Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Xin Zhou1, Da-Yong Zhou2, Zhong-Yuan Liu1

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
Cold storageEnzymeHydrolysisLipid profileMusselOxidation

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