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Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and

Paul I C Richardson1, Howbeer Muhamadali1, David I Ellis1

  • 1Manchester Institute of Biotechnology, School of Chemistry, University of Manchester, Manchester M1 7DN, UK.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
AdulterationChemometricsDilutionFood fraudFresh coconut waterRamanSugars

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