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Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer

Nur Kartinee Kassim1, Pei Cee Lim1, Amin Ismail2

  • 1Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
AntioxidantsCoumarinMicromelum minutumPreparative thin layer chromatography-DPPH bioautographyRutaceae

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